Culinary Agents is working with the team at Plantega to connect them with talented hospitality professionals.
Plantega - Now Hiring: Grill Cook
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Plantega’s mission is to make plant-based foodeasy to accesseverywhere.Our iconic menu features vegan versions ofNYC deli favorites like the Chopped Cheese, Bacon, Egg, & Cheese, Chicken Sandwiches, and much more! As a Cook, you will play a crucial role in ensuring the success of Plantega’s kitchen and catering operations by preparing high-quality, plant-based meals. You will report directly to the Kitchen Manager and work closely with the broader Plantegateam to maintain Plantega’s high standards of food quality and service. Responsibilities: Food Preparation: Prepare and cook a variety of plant-based/vegan dishes according to Plantega’s recipes and standards. Ensure that all food is made with the highest quality ingredients and presented attractively. Assist with Catering: Support the catering operations by preparing and cooking items for catering orders. Ensure that all catering orders are completed accurately and on time. Maintain Cleanliness: Keep the kitchen and work areas clean and organized. Follow all sanitation and safety guidelines to ensure a safe and healthy working environment. Inventory Management: Assist with the management of kitchen inventory, including checking in deliveries, storing ingredients properly, and helping to monitor food waste. Recipe Adherence: Follow established recipes and portion sizes to ensure consistency in food quality and presentation. Assist in the development and testing of new recipes as needed. Customer Service: Provide excellent customer service by preparing orders promptly and accurately. Assist with customer inquiries and ensure a positive experience. Collaboration: Work closely with the Kitchen Manager and other team members to ensure smooth kitchen operations. Participate in team meetings and contribute ideas for improving processes and menu offerings. Training: Assist in training new kitchen staff as needed. Share knowledge and best practices to help maintain a high-performing kitchen team. Compliance: Adhere to all Department of Health (DOH) regulations and occupational health and safety standards. Qualifications: Based in NYC Proven experience as a cook or in a similar role within the food service industry. Knowledge of plant-based cooking and ingredients is a plus. Strong attention to detail and commitment to food quality. Ability to work in a fast-paced environment and handle high-pressure situations. Excellent organizational and time-management skills. Strong communication and teamwork skills. Flexibility to work various shifts, including weekends and holidays. Physical Requirements: Ability to stand for long periods. Ability to lift and carry up to 50 pounds. Manual dexterity and hand-eye coordination.
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